Baklava
Phyllo pastry with walnuts, almonds and honey syrup.
Blue Waters · North Bellmore
A sweet finish, thoughtfully paired with coffee, dessert cocktails, ports and classic digestifs.
The Final Course
Mediterranean tradition finished with finesse—from honeyed baklava and walnut-rich karidopita to Greek cheesecake with sour cherries.
House Selections
Classic Greek flavors and familiar favorites, prepared for a memorable close to lunch or dinner.
Phyllo pastry with walnuts, almonds and honey syrup.
Walnut sponge cake with honey, cinnamon and cloves.
Served with sour cherries, honey and walnuts.
Greek style, topped with sour cherries.
Vanilla ice cream topped with fresh espresso.
Molten chocolate cake served with vanilla ice cream.
Chef’s daily selection of flavors.
Fresh seasonal berries with honey and whipped cream.
Assorted house-made Mediterranean desserts.
The Perfect Pairing
Green / Black / Herbal / Caffeine-Free
Stay for a Final Pour
Complete the evening with a Greek digestif, selected sweet wine or handcrafted dessert cocktail.
Nutty, rich, dried fruit notes · Portugal
Elegant, complex, long finish · Portugal
Smooth, fruity Ruby Port · Portugal
Rich, sweet, aromatic · Greece
Classic Greek Muscat · Greece
Vanilla vodka, fresh espresso, Mr. Black
Frappe, Tito’s vodka, Frangelico, Kahlúa
Rich chocolate and vodka blend
Jameson, coffee and lightly whipped cream.
Greek ouzo liqueur, coffee and whipped cream.
Smooth Greek brandy
Traditional anise aperitif
Herbal aromatic Greek liqueur
Classic Italian anise liqueur
Bright, citrusy and sweet
Distinct, elegant Grappa
Premium Scotch and Bourbon are also available.
Classic French liqueur selection
Hazelnut liqueur
Almond and marzipan flavors
Creamy and smooth
Blue Waters Mediterranean Cuisine
Join us in North Bellmore for dinner, dessert and an unhurried Mediterranean evening.