Avgolemono Soup
Greek chicken and lemon soup.
Daily from 11:30 pm – 3:30pm
Prix Fixe Dinner at Blue Waters offers a delicious three-course experience for $38 in North Bellmore. Discover fresh Greek-Mediterranean flavors with our Prix Fixe Dinner Long Island menu. Available Monday and Tuesday all day, and Wednesday through Sunday until 5:45 PM. Reserve your Three Course Dinner today.
Greek chicken lemon soup
Vegetarian soup with celery and carrots.
Romaine, scallions, peppers, feta, R.w.v
Traditional greek salad
Tzatziki, Ktipiti, Skordalia, Hummus
Lightly fried, marinara & basil aïoli
Served with tzatziki.
Served with skordalia
Grilled sashimi style | red onions | peppers | capers
Served with hand-cut fries, tzatziki
Organic bone-in chicken
Cod fish served with hand-cut fries and tartar sauces
Served with hand-cut fries, tzatziki
Mediterranean fish; Moist and mild served with vegetables and lemon potatoes
Organic grilled salmon served with vegetables and lemon potatoes
Sauteed jumbo shrimp, tomato sauce and feta.
Grilled lamb chops served with vegetables and lemon potatoes
Maine lobster tossed with linguini in a delicate tomato reduction, EVOO & herbs
Greek chicken lemon soup
Vegetarian soup with celery and carrots.
Romaine, scallions, peppers, feta, R.w.v
Traditional greek salad
Tzatziki, Ktipiti, Skordalia, Hummus
Lightly fried, marinara & basil aïoli
Served with tzatziki.
Served with skordalia
Grilled sashimi style | red onions | peppers | capers
Served with hand-cut fries, tzatziki
Organic bone-in chicken
Cod fish served with hand-cut fries and tartar sauces
Served with hand-cut fries, tzatziki
Mediterranean fish; Moist and mild served with vegetables and lemon potatoes
Organic grilled salmon served with vegetables and lemon potatoes
Sauteed jumbo shrimp, tomato sauce and feta.
Grilled lamb chops served with vegetables and lemon potatoes
Maine lobster tossed with linguini in a delicate tomato reduction, EVOO & herbs
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Walnut sponge cake, cinnamon, cloves, honey syrup
pudding with a chewy and dense vanilla flavor
North Bellmore · Long Island
A polished Mediterranean dinner, thoughtfully composed from first course to dessert.
Enjoy a complete three-course experience while our regular à la carte menu and changing chef specials remain available throughout dinner service.

Starting at$38
Wednesday–Saturday · Available until 5:45 PM
More choices at dinner
During Dinner Prix Fixe hours, guests may also order from our regular à la carte menu. Ask about the chef’s changing selection of fresh fish, appetizers and seasonal dinner specials.
BLUE WATERS
MEDITERRANEAN CUISINE · NORTH BELLMORE
Dinner Prix Fixe
APPETIZER · MAIN COURSE · DESSERT
$38 per guest, starting at
SUNDAY–TUESDAY ALL DAY · WEDNESDAY–SATURDAY UNTIL 5:45 PM
Your choice of one
Greek chicken and lemon soup.
Vegetarian soup with celery and carrots.
A traditional Greek favorite.
Romaine, scallions, peppers and feta with red wine vinaigrette.
Tzatziki, ktipiti, skordalia and hummus.
Served with tzatziki.
Lightly fried, served with marinara and basil aioli.
Served with skordalia.
Your choice of one
Cod, hand-cut fries and tartar sauce.
Served with hand-cut fries and tzatziki.
Organic bone-in chicken.
Served with hand-cut fries and tzatziki.
Served with hand-cut fries and tzatziki.
Moist and mild Mediterranean fish.
Grilled organic Scottish salmon.
Sautéed jumbo shrimp with tomato sauce and feta.
Grilled American lamb chops.
Showcase wines
Moschofilero Boutari · Mantinia, Greece · White · +$12
Agiorgitiko Flowers · Nemea, Greece · Red · +$12
Your choice of one
Walnut sponge cake with cinnamon, cloves and honey syrup.
Phyllo layered with almonds, walnuts, cinnamon and honey syrup.
Rich, dense Greek-style cheesecake with vanilla flavor.
Choose one first course, one main course and one dessert.
Beverages, tax and gratuity are additional. No discount may be applied to this menu.
A Blue Waters dinner
Fresh ingredients, signature preparations and gracious hospitality in North Bellmore.





Your evening, your choice
Choose the three-course Dinner Prix Fixe or explore our regular menu and the chef’s daily selection of fresh fish, appetizers and seasonal specialties.