Avgolemono Soup
Greek chicken soup with lemon.
Enjoy a delightful three-course Mediterranean lunch, served daily from 11:30 am to 3:30 pm, starting at $25.
Greek chicken lemon soup
Vegetarian soup with celery and carrots
Tzatziki, Ktipiti, Skordalia, Hummus
Grilled | lemon |oregano & olive oil.
Traditional greek salad
Romaine, scallions, peppers, feta, R.w.v
Served with skordalia
Grilled sashimi style | red onions | peppers | capers
served with fries, tzatziki and pita.
Sirloin burger | cheddar cheese | caramelized onions | mushrooms | served with hand-cut fries
Fresh spinach, leeks and feta cheese wrapped in phyllo
Served with hand-cut fries, tzatziki
Served with hand-cut fries, tzatziki
Mediterranean fish; Moist and mild
Grilled American lamb chops
Maine lobster tossed with linguini in a delicate tomato reduction, EVOO & herbs
Walnut sponge cake, cinnamon, cloves, honey syrup
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Grilled salmon, tomatoes, romaine, cucumbers, olives, peppers, feta, olive oil, and red wine.
Grilled chicken, tomatoes, romaine, cucumbers, olives, peppers, feta, olive oil, and red wine.
Grilled jumbo shrimp served with arugula, tomatoes, goat cheese, balsamic vinaigrette, and balsamic glaze.
Arugula, nuts, tomatoes, figs, goat cheese, balsamic vinaigrette, and olive oil.
Mixed greens salad with goat cheese, dried cranberries, walnuts, fresh pear, and homemade dressing.
Mixed greens, roasted beets, ripe pear, onions, goat cheese, drizzled with balsamic dressing.
All kebabs served with hand-cut fries, tzatziki and pita.
Experience Mediterranean flavors crafted for a refined midday escape.
Seared yellowfin tuna served with grilled zucchini, eggplant, peppers, and mushrooms, finished with EVOO and a soy vinaigrette.
Mild, lean Mediterranean white fish served with lemon potatoes and seasonal vegetables.
Slow-braised lamb cooked with Greek white wine, tomato, and orzo, topped with crumbled feta.
Beef burger, cheddar cheese, caramelized onions, mushroom and bacon.
Caramelized onions, pepers, mozzarella cheese and bacon.
Peppers, mushrooms, eggplant and halloumi cheese.
Charcoal grill chicken, lettuce, tomato, red onions, tzatziki
Roasted leg of lamb, lettuce, tomato, raw red onions, tzatziki
Caramelized onions, mushrooms, melted cheddar cheese
Fried cod, fish, arugula, raw red onion, tartar sauce.
North Bellmore · Long Island
Three-course prix fixe from $25, plus our à la carte lunch menu.
Our regular all-day menu is also available during lunch. View the Regular Menu →
BLUE WATERS
MEDITERRANEAN CUISINE · NORTH BELLMORE
Lunch Prix Fixe
APPETIZER · MAIN COURSE · DESSERT
$25 per guest, starting at
Monday–Friday · 11:30 AM–3:30 PM
Your choice of one
Greek chicken soup with lemon.
Vegetarian lentil soup with celery and carrots.
Tzatziki, ktipiti, skordalia and hummus.
Lemon, oregano and olive oil.
A traditional Greek favorite.
Romaine, scallions, peppers, feta and red wine vinaigrette.
Served with skordalia.
Red onions, peppers and capers.
Your choice of one
Served with fries, tzatziki and pita.
Sirloin burger, cheddar, caramelized onions and mushrooms; hand-cut fries.
Spinach, leeks and feta wrapped in delicate phyllo.
Served with hand-cut fries and tzatziki.
Served with hand-cut fries and tzatziki.
Mild Mediterranean fish, beautifully simple.
Grilled American lamb chops.
Maine lobster, linguine, tomato reduction, extra virgin olive oil and herbs.
Your choice of one
Walnut sponge cake with cinnamon, cloves and honey syrup.
Layers of phyllo with almonds, walnuts, cinnamon and honey syrup.
Choose one appetizer, one entrée and one dessert.
Amounts marked +$ are supplements to the $25 base price.
Tax and gratuity are additional.
From our kitchen to your table
À la carte · Lunch service
Available Monday–Friday, 11:30 AM–3:30 PM. Each dish is priced individually, separately from the prix-fixe menu.
Looking for our regular all-day dishes? View the Regular Menu →
À la carte · Lunch
Fresh greens, vibrant ingredients and a satisfying centerpiece.
Grilled salmon, romaine, tomatoes, cucumbers, olives, peppers and feta with olive oil and red wine dressing.
Grilled chicken, romaine, tomatoes, cucumbers, olives, peppers and feta with olive oil and red wine dressing.
Grilled jumbo shrimp, arugula, tomatoes and goat cheese with balsamic vinaigrette and glaze.
Arugula, nuts, tomatoes, figs and goat cheese with balsamic vinaigrette and olive oil.
Mixed greens, goat cheese, dried cranberries, walnuts and fresh pear with house dressing.
Mixed greens, roasted beets, pear, onions and goat cheese with balsamic dressing.
À la carte · Lunch
All kebabs are served with hand-cut fries, tzatziki and pita.
Grilled salmon.
Grilled chicken.
Grilled New York strip steak.
Grilled shrimp.
Grilled lamb loin.
Grilled tuna.
A selection of grilled seafood.
À la carte · Lunch
A midday selection of seafood and slow-braised favorites.
Seared yellowfin tuna with grilled zucchini, eggplant, peppers and mushrooms, extra virgin olive oil and soy vinaigrette.
Mild Mediterranean white fish served with lemon potatoes and seasonal vegetables.
Slow-braised lamb with Greek white wine, tomato and orzo, finished with crumbled feta.
À la carte · Lunch
Comforting favorites, prepared the Blue Waters way.
Beef burger, cheddar, caramelized onions, mushrooms and bacon.
Caramelized onions, peppers, mozzarella and bacon.
Peppers, mushrooms, eggplant and halloumi cheese.
Charcoal-grilled chicken, lettuce, tomato, red onions and tzatziki.
Roasted leg of lamb, lettuce, tomato, red onions and tzatziki.
Caramelized onions, mushrooms and melted cheddar.
Fried cod, arugula, red onion and tartar sauce.
À la carte prices are per dish. Tax and gratuity are additional. For pickup or delivery, please check Toast for current online selections, prices and availability.
Make lunch a moment
For a leisurely afternoon, a lunch with friends or a well-deserved pause in your working day, join us for Mediterranean flavors and gracious hospitality in North Bellmore.