a la Carta Menu

Our Menu

DINE-IN

Fresh Mediterranean cuisine in North Bellmore, Long Island

DISCOVER OUR MENUS

Discover our lunch and dinner prix-fixe experiences, all-day dining, lunch favorites, brunch, desserts, cocktails and wine, happy hour, weekly offers, catering and private events. Click below to explore every menu.

RAW BAR

Ocean’s Finest Selection

Oyters
$18/35

Chef’s daily selection. ½ Dozen / Dozen

Littleneck Clams
$16/30

½ Dozen / Dozen

Shrimp Cocktail
$22

Jumbo Ecuadorian shrimp (4 pc)

Lobster Cocktail
$36

Chilled whole lobster (1.5 lb)

Big-eye Tuna
$22

Sashimi or Tartare

Scottish Organic Salmon
$20

Sashimi or Tartare

Whole Fish Sashimi
$M/P

Fresh catch of the day, filleted sashimi-style and served whole.

Crudo Crostini
$22/25

Four crostini topped with hand-cut seafood tartare and house tartar sauce TUNA OR LOBSTER

BLUE WATERS SEAFOOD TOWER Choose one

Chilled oysters, clams, shrimp, mussels & Maine lobster.

Aegean Plateau (For Two)
$75

6 oysters, 6 clams, 2 shrimp, 10 mussels, 1.5 lb lobster

Poseidon Royale (For Four)
$140

12 oysters, 10 clams, 4 shrimp, 20 mussels, 3 lb lobster

Avgolemono soup
$89

Greek chicken lemon soup

Lentil soup
$9

Vegetarian soup with celery and carrots

Greek salad
$19

Tomatoes, cucumbers, onions, green peppers, olives and feta cheese. Olive oil red wine

Arugula salad
$16

Arugula, nuts, tomato, figs, goat cheese. balsamic vinaigrette olive oil.

Green salad
$16

Romaine lettuces, scallion, sweet pepper drops, feta. red wine vinaigrette olive oil.

Roasted beets
$16

Served with skordalia almonds on top.

Signature salad
$16

Mixed greens,goat cheese, dried cranberries, walnuts, fresh pear and homemade dressing.

Blue Fire Burrata
$20

Crispy burrata, arugula, pear, tomato, EVOO & balsamic

Greek Spreads $8 each or 4 for $20

-Tzatziki-

Yogurt, cucumber and dill.

-Hummus-

Chickpea, tahini and lemon.

-Skordalia

Garlic and almond pure

-Spicy feta –

Red pepper, feta cheese and roasted jalapeno.

-Roasted eggplant dip-

Eggplant and fresh herbs.

Extra pita $2 –    Raw veggies $6

our specialties
SPECIALTIES
Mussels
$20

Steamed mussels, cooked with while wine dill and scallions garlic olive oil.

Chicken or beef meatballs
$16

Chicken or beef, mint, basil, garlic, onion and olive oil on.

Chicken wings
$16

Grilled, lemon, oregano and olive oil.

Sauteed shrimp
$17

Lemon-brown butter, white wine, capers, scallions.

Grilled Calamari
$20

Perfectly grilled squid, red onions, peppers, capers

Blue Waters Chips
$19

Crispy julienned zucchini & eggplant, served with tzatziki.

Fried Calamari
$19

Lightly fried

Grilled halloumi
$18

Traditional Cypriot cheese, tomatoes and lemon.

Spinach pie
$17

Fresh spinach, leeks with feta cheeses wrapped in phyllo

Octopus
$26

Grilled sashimi style.

Grilled Shrimp
$20

Charcoal-grilled U8 jumbo shrimp (4 pc)

Grilled Seafood Sampler
$55

Grilled seafood combination: octopus | calamari | shrimp

MAIN COURSES
LAND & SEA
Blue Waters Burger
$22

Beef burger, cheddar cheese, caramelized onions, mushroom and bacon.

Branzino
$34

Mediterranean fish; Moist and mild served with vegetables and lemon potatoes.

Chef’s Catch
$M/P

Grilled whole fish, hand-selected by our chef · Limited availability

Fagri (Pink Snapper)
$75

FOR TWO · Firm, sweet white fish from Greece · Served with spanakorizo & Lemon potatoes

Wild Halibut
$39

Grilled wild-caught Alaskan halibut, sweet and flaky, served with spanakorizo.

Salmon
$32

Organic grilled salmon served with vegetables and lemon potatoes.

Fish & chips
$29

Cod fish served with hand-cut fries and tartar sauces & rice

Shrimp santorini
$33

Sauteed jumbo shrimp, tomato sauce and feta & rice

Shrimp Scampi
$33

Lemon butter, white wine, capers & rice

Langoustines
$M/P

Scottish · Flame-grilled · Ladolemono

King Tiger Prawns
$M/P

South African · Head-On · Char-Grilled · Ladolemono

Roasted Chicken
$29

Organic bone-in chicken served with vegetables and lemon potatoes.

Lamb chops
$42

Grilled lamb chops served with vegetables and lemon potatoes.

NY strip steak 14 oz.
$46

16 oz. boneless strip steak, accompanied with fries

Cowboy
$50

22 oz. bone-in rib eye, dry aged 30 days, accompanied with hand cut fries

Seafood pasta
$35

Mussels, shrimp, calamari, scallops, chopped tomatoes, linguine in white souse.

Spicy rigatoni with shrimp
$33

Jumbo shrimp in spiced tomato reduction, topped with feta & herbs

Linguini alla Vongole
$30

Clams in white wine & clam jus, finished with EVOO, Mediterranean spice & parmesan

Lobster Pasta
$49

Maine lobster tossed with linguini in a delicate tomato reduction, EVOO & herbs

DINNER
KEBABS

Greek-Style Skewers · Premium Cuts · Fire Grilled

Salmon kebab
$25

Grilled Scottish salmon on a skewer, served with pita, tzatziki & fries.

Chicken kebab
$28

Grilled marinated chicken skewer, served with pita, tzatziki & fries.

Yellowfin Tuna Kebab
$35

Grilled yellowfin tuna skewer with sesame seeds, house soy glaze & sautéed broccoli.

NY Strip Steak kebab
$33

USDA Prime beef grilled on a skewer, served with pita, tzatziki & fries.

Shrimp kebab
$28

Jumbo shrimp grilled on a skewer, served with pita, tzatziki & fries.

Lamb Loin kebab
$35

Tender lamb loin grilled on a skewer, served with pita, tzatziki & fries.

Seafood Kebab Sampler
$35

Grilled skewers of shrimp, tuna, salmon, squid & octopus, served with sautéed broccoli

BURGER - SANDWICH - ROLL
Blue waters burger
$20

Beef burger, cheddar cheese, caramelized onions, mushroom and bacon.

Chicken samdwich
$20

Caramelized onions, pepers, mozzarella cheese and bacon.

Vegetarian sandwich
$18

Peppers, mushrooms, eggplant and halloumi cheese.

Chicken Pita Sandwich
$20

Charcoal grill chicken, lettuce, tomato, red onions, tzatziki

Lamb Pita Sandwich
$22

Roasted leg of lamb, lettuce, tomato, raw red onions, tzatziki

Steak Sandwich
$21

Caramelized onions, mushrooms, melted cheddar cheese

Fish Pita Sandwich
$19

Fried cod, fish, arugula, raw red onion, tartar sauce.

Tuna Roll
$25

Yellowfin tuna, arugula, tomato, dressed in tartar sauce & fries

Lobster Roll
$28

Fresh lobster, brioche roll, arugula, fries

EXTRA SIDES

Side substitutions available for one item only; additional changes may incur a charge.

Lemon potatoes
$10

Extra virgin olive oil, fresh lemon juice and herbs.

Hand cut fries
$8

Seasoned with oregano and feta Cheese.

Basmati Rice
$8

Nutty long grain rice with parsley.

Spanakorizo
$10
Youvetsi
10
Cauliflower & Broccoli
$10

Steamed with olive oil, salt and pepper.

Sauteed mushrooms
$10
Sauteed broccoli
$10

garlic , olive oil

Grilled Veggie Medley
$18
FOR KIDS
Chicken Fingers with fries
$15
LINGUINE PASTA ( butter sauce)
$15
Mozzarella sticks
$15
LINGUINE PASTA ( marinara sauce )
$15
LUNCH PRIX-FIXE

Enjoy a Mediterranean Three-Course Lunch,
served daily 11:30 AM–3:30 PM, from $25.

FIRST COURSE
Avgolemono soup

Greek chicken lemon soup

Lentil soup

Vegetarian soup with celery and carrots

Greek spreads

Tzatziki, Ktipiti, Skordalia, Hummus

Grilled wings

Grilled | lemon |oregano & olive oil.

Greek salad

Traditional greek salad

Green salad

Romaine, scallions, peppers, feta, R.w.v

Roasted beats

Served with skordalia

Grilled octopus
$ 8

Grilled sashimi style | red onions | peppers | capers

MAIN COURSE
Chicken kebab

served with fries, tzatziki and pita.

Blue waters burger

Sirloin burger | cheddar cheese | caramelized onions | mushrooms | served with hand-cut fries

Spinach pie

Fresh spinach, leeks and feta cheese wrapped in phyllo

Salmon kebab
$3

Served with hand-cut fries, tzatziki

NY Strip Steak kebab
$5

Served with hand-cut fries, tzatziki

Branzino
$ 10

Mediterranean fish; Moist and mild

Lamb chops
$15

Grilled American lamb chops

Lobster Pasta
$18

Maine lobster tossed with linguini in a delicate tomato reduction, EVOO & herbs

DESSERT
Walnut sponge cake.
Backlava
LUNCH & DINNER PRIX-FIXE
SHOWCASE WINES
Moschofilero Boutari, Mantinia, Greece. WHITE
$12

Agiorgitiko Flowers, Nemea, Greece. RED
$12
DINNER PRIX FIXE MENU

Enjoy a $38 Mediterranean Prix-Fixe Experience.
Available Mon–Tue all day
and Wed–Sun 2:00–5:45 PM.

FIRST COURSE
Avgolemono soup

Greek chicken lemon soup

Lentil soup

Vegetarian soup with celery and carrots.

Green salad

Romaine, scallions, peppers, feta, R.w.v

Greek salad

Traditional greek salad

Greek spreads

Tzatziki, Ktipiti, Skordalia, Hummus

Fried calamari

Lightly fried, marinara & basil aïoli

Chicken meatballs

Served with tzatziki.

Roasted beats

Served with skordalia

Grilled octopus
$ 5

Grilled sashimi style | red onions | peppers | capers

MAIN COURSE
Chicken kebab

Served with hand-cut fries, tzatziki

Roasted chicken.

Organic bone-in chicken

Fish & chips

Cod fish served with hand-cut fries and tartar sauces

NY Strip Steak kebab

Served with hand-cut fries, tzatziki

Branzino

Mediterranean fish; Moist and mild served with vegetables and lemon potatoes

Salmon

Organic grilled salmon served with vegetables and lemon potatoes

Shrimp santorini

Sauteed jumbo shrimp, tomato sauce and feta.

Lamb chops
$ 8

Grilled lamb chops served with vegetables and lemon potatoes

Lobster
$12

Maine lobster tossed with linguini in a delicate tomato reduction, EVOO & herbs

DESSERT
Greek yogurt cheesecake.

Walnut sponge cake.
Greek yogurt.

BLUE WATERSMediterranean Cuisine

North Bellmore · Long Island

All-Day À la Carte Menu

Our signature à la carte selection, available every day throughout service.
Fresh seafood, Greek classics and specialties from the grill, with each dish ordered individually.

Explore our other menus & dining experiences ↗
Blue Waters table with Greek salad, grilled fish, salmon, lamb chops and calamari

Blue Waters Mediterranean Cuisine

Fresh From the Sea. Fired From the Grill.

This page is dedicated to our everyday à la carte menu, available throughout service alongside the chef’s changing selection of fresh fish and seasonal specials. For prix-fixe menus, brunch and other dining experiences, explore our other menus and their individual schedules.

More Ways to Dine

Special Menus & Weekly Experiences

Our all-day menu remains available while these additional dining options are offered during their scheduled hours.

Monday–Friday · Lunch

Lunch Prix-Fixe

A special multi-course lunch menu, available during lunch hours.

View Lunch Menu →
Sun–Tue All Day · Wed–Sat Until 5:45

Dinner Prix-Fixe

Three courses for $38, alongside our full all-day menu and daily chef specials.

View Dinner Menu →
Saturday & Sunday

Weekend Brunch

Mediterranean brunch favorites and weekend specials.

View Brunch →
Every Week

Happy Hour

Selected drinks and bites during our scheduled happy hour.

View Happy Hour →
Thursday

Ladies Night

Signature cocktails, dinner and a polished Thursday-night atmosphere.

View Ladies Night →

Plan Your Experience

Dine, Celebrate or Enjoy at Home

Reserve a Table

Plan lunch, dinner or a special night at Blue Waters.

Reservations

Private Events

Elegant celebrations, customized menus and attentive hospitality.

Event Inquiry

Catering

Bring Blue Waters Mediterranean cuisine to your gathering.

Catering Form

Guest Reviews

Loved Across Long Island

4.8 / 5 on Google · 400+ Google reviews

★★★★★

Praised the grilled octopus, halloumi, oysters and calamari, along with the cocktails, desserts and professional service.

Joseph C. Read reviews on Google
★★★★★

Described Blue Waters as a favorite neighborhood restaurant with consistently excellent food and service.

Stephanie C. Read reviews on Google
★★★★★

Praised the consistently fresh, delicious food and the welcoming owners’ willingness to accommodate guests.

Susan R. Read reviews on Google
★★★★★

Said they dine at Blue Waters almost every week and highlighted the freshly prepared food and consistent quality.

Harriet D. Read reviews on Google

Summaries of guest reviews published on our website. Names are abbreviated. Review count and rating may change.

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2449 Jerusalem Ave, North Bellmore, NY 11710
+1 (516) 490-5055
info@bluewaterscuisine.com
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