events
VALENTINE’S TASTING EXPERIENCE
Join us on February 14 for an intimate four-course dining experience, including a complimentary glass of Champagne per guest.
$95 per person
Plus tax & gratuity
Reservations are limited.
Elevate Your Dining Experience
Experience the warmth of Blue Waters hospitality—buy a $300 Gift Card and enjoy a $30 bonus as our way of saying thank you.
EXCELLENT Based on 276 reviews Posted on Stephanie CiulloTrustindex verifies that the original source of the review is Google. My favorite local spot! Incredible food and amazing service every time. The staff is so kind and gave us a complimentary dessert. The skordalia is a must try!Posted on Sammy BTrustindex verifies that the original source of the review is Google. A friend recommended Blue Waters and I’m so glad we went for lunch. Every dish was absolutely delicious, especially the shrimp in a special sauce I can’t remember the name, but it was truly outstanding. The service was warm and attentive, and the atmosphere made the whole experience even better. Highly recommended, and we’ll definitely be coming back soon.Posted on Louis ChibbaroTrustindex verifies that the original source of the review is Google. Wonderful food service, many tasty dishes and a great head chief.Posted on Susan RuppTrustindex verifies that the original source of the review is Google. Blue Waters is consistently amazing! Food is always fresh and delicious! The owners are so friendly and accommodating. Can’t wait for the expansion!Posted on Pamela DTrustindex verifies that the original source of the review is Google. Delicious food and attentive wait staff. Will be back again!Posted on Harriet DolgonTrustindex verifies that the original source of the review is Google. We eat here almost every week. The food is always freshly prepared and very good!Verified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more