a la Carta Menu

Our Menu

DINE - IN

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RAW BAR

Ocean’s Finest Selection

Oyters

$18/35

Chef’s daily selection. ½ Dozen / Dozen

Littleneck Clams

$16/30

½ Dozen / Dozen

Shrimp Cocktail

$22

Jumbo Ecuadorian shrimp (4 pc)

Lobster Cocktail

$36

Chilled whole lobster (1.5 lb)

Big-eye Tuna

$22

Sashimi or Tartare

Scottish Organic Salmon

$20

Sashimi or Tartare

Whole Fish Sashimi

$M/P

Fresh catch of the day, filleted sashimi-style and served whole.

Crudo Crostini

$22/25

Four crostini topped with hand-cut seafood tartare and house tartar sauce TUNA OR LOBSTER

BLUE WATERS SEAFOOD TOWER Choose one

Chilled oysters, clams, shrimp, mussels & Maine lobster.

Aegean Plateau (For Two)

$75

6 oysters, 6 clams, 2 shrimp, 10 mussels, 1.5 lb lobster

Poseidon Royale (For Four)

$140

12 oysters, 10 clams, 4 shrimp, 20 mussels, 3 lb lobster

SALADS & SOUP

Avgolemono soup

$89

Greek chicken lemon soup

Lentil soup

Vegetarian soup with celery and carrots

Greek salad

$19

Tomatoes, cucumbers, onions, green peppers, olives and feta cheese. Olive oil red wine

Arugula salad

$16

Arugula, nuts, tomato, figs, goat cheese. balsamic vinaigrette olive oil.

Green salad

$16

Romaine lettuces, scallion, sweet pepper drops, feta. red wine vinaigrette olive oil.

Roasted beets

$16

Served with skordalia almonds on top.

Signature salad

$16

Mixed greens,goat cheese, dried cranberries, walnuts, fresh pear and homemade dressing.

Blue Fire Burrata

$20

Crispy burrata, arugula, pear, tomato, EVOO & balsamic

Greek Spreads $8 each or 4 for $20

-Tzatziki-

Yogurt, cucumber and dill.

-Hummus-

Chickpea, tahini and lemon.

-Skordalia

Garlic and almond pure

-Spicy feta –

Red pepper, feta cheese and roasted jalapeno.

-Roasted eggplant dip-

Eggplant and fresh herbs.

Extra pita $2 – Raw veggies $6

our specialties

SPECIALTIES

Mussels

$20

Steamed mussels, cooked with while wine dill and scallions garlic olive oil.

Chicken or beef meatballs

$16

Chicken or beef, mint, basil, garlic, onion and olive oil on.

Chicken wings

$16

Grilled, lemon, oregano and olive oil.

Sauteed shrimp

$17

Lemon-brown butter, white wine, capers, scallions.

Grilled Calamari

$20

Perfectly grilled squid, red onions, peppers, capers

Blue Waters Chips

$19

Crispy julienned zucchini & eggplant, served with tzatziki.

Fried Calamari

$19

Lightly fried

Grilled halloumi

$18

Traditional Cypriot cheese, tomatoes and lemon.

Spinach pie

$17

Fresh spinach, leeks with feta cheeses wrapped in phyllo

Octopus

$26

Grilled sashimi style.

Grilled Shrimp

$20

Charcoal-grilled U8 jumbo shrimp (4 pc)

Grilled Seafood Sampler

$55

Grilled seafood combination: octopus | calamari | shrimp

MAIN COURSES

LAND & SEA

Blue Waters Burger

$22

Beef burger, cheddar cheese, caramelized onions, mushroom and bacon.

Branzino

$34

Mediterranean fish; Moist and mild served with vegetables and lemon potatoes.

Chef’s Catch

$M/P

Grilled whole fish, hand-selected by our chef · Limited availability

Fagri (Pink Snapper)

$75

FOR TWO · Firm, sweet white fish from Greece · Served with spanakorizo & Lemon potatoes

Wild Halibut

$39

Grilled wild-caught Alaskan halibut, sweet and flaky, served with spanakorizo.

Salmon

$32

Organic grilled salmon served with vegetables and lemon potatoes.

Fish & chips

$29

Cod fish served with hand-cut fries and tartar sauces & rice

Shrimp santorini

$33

Sauteed jumbo shrimp, tomato sauce and feta & rice

Shrimp Scampi

$33

Lemon butter, white wine, capers & rice

Langoustines

$M/P

Scottish · Flame-grilled · Ladolemono

King Tiger Prawns

$M/P

South African · Head-On · Char-Grilled · Ladolemono

Roasted Chicken

$29

Organic bone-in chicken served with vegetables and lemon potatoes.

Lamb chops

$42

Grilled lamb chops served with vegetables and lemon potatoes.

NY strip steak 14 oz.

$46

16 oz. boneless strip steak, accompanied with fries

Cowboy

$50

22 oz. bone-in rib eye, dry aged 30 days, accompanied with hand cut fries

Seafood pasta

$35

Mussels, shrimp, calamari, scallops, chopped tomatoes, linguine in white souse.

Spicy rigatoni with shrimp

$33

Jumbo shrimp in spiced tomato reduction, topped with feta & herbs

Linguini alla Vongole

$30

Clams in white wine & clam jus, finished with EVOO, Mediterranean spice & parmesan

Lobster Pasta

$49

Maine lobster tossed with linguini in a delicate tomato reduction, EVOO & herbs

DINNER

KEBABS

Greek-Style Skewers · Premium Cuts · Fire Grilled

Salmon kebab

$25

Grilled Scottish salmon on a skewer, served with pita, tzatziki & fries.

Chicken kebab

$28

Grilled marinated chicken skewer, served with pita, tzatziki & fries.

Yellowfin Tuna Kebab

$35

Grilled yellowfin tuna skewer with sesame seeds, house soy glaze & sautéed broccoli.

NY Strip Steak kebab

$33

USDA Prime beef grilled on a skewer, served with pita, tzatziki & fries.

Shrimp kebab

$28

Jumbo shrimp grilled on a skewer, served with pita, tzatziki & fries.

Lamb Loin kebab

$35

Tender lamb loin grilled on a skewer, served with pita, tzatziki & fries.

Seafood Kebab Sampler

$35

Grilled skewers of shrimp, tuna, salmon, squid & octopus, served with sautéed broccoli

BURGER - SANDWICH - ROLL

Blue waters burger

$20

Beef burger, cheddar cheese, caramelized onions, mushroom and bacon.

Chicken samdwich

$20

Caramelized onions, pepers, mozzarella cheese and bacon.

Vegetarian sandwich

$18

Peppers, mushrooms, eggplant and halloumi cheese.

Chicken Pita Sandwich

$20

Charcoal grill chicken, lettuce, tomato, red onions, tzatziki

Lamb Pita Sandwich

$22

Roasted leg of lamb, lettuce, tomato, raw red onions, tzatziki

Steak Sandwich

$21

Caramelized onions, mushrooms, melted cheddar cheese

Fish Pita Sandwich

$19

Fried cod, fish, arugula, raw red onion, tartar sauce.

Tuna Roll

$25

Yellowfin tuna, arugula, tomato, dressed in tartar sauce & fries

Lobster Roll

$28

Fresh lobster, brioche roll, arugula, fries

EXTRA SIDES

Side substitutions available for one item only; additional changes may incur a charge.

Lemon potatoes

$10

Extra virgin olive oil, fresh lemon juice and herbs.

Hand cut fries

Seasoned with oregano and feta Cheese.

Basmati Rice

Nutty long grain rice with parsley.

Spanakorizo

$10

Youvetsi

Cauliflower & Broccoli

$10

Steamed with olive oil, salt and pepper.

Sauteed mushrooms

$10

Sauteed broccoli

$10

garlic , olive oil

Grilled Veggie Medley

$18

FOR KIDS

Chicken Fingers with fries

$15

LINGUINE PASTA ( butter sauce)

$15

Mozzarella sticks

$15

LINGUINE PASTA ( marinara sauce )

$15

LUNCH PRIX-FIXE

Enjoy a Mediterranean Three-Course Lunch,
served daily 11:30 AM–3:30 PM, from $25.

FIRST COURSE

Avgolemono soup

Greek chicken lemon soup

Lentil soup

Vegetarian soup with celery and carrots

Greek spreads

Tzatziki, Ktipiti, Skordalia, Hummus

Grilled wings

Grilled | lemon |oregano & olive oil.

Greek salad

Traditional greek salad

Green salad

Romaine, scallions, peppers, feta, R.w.v

Roasted beats

Served with skordalia

Grilled octopus

$ 8

Grilled sashimi style | red onions | peppers | capers

MAIN COURSE

Chicken kebab

served with fries, tzatziki and pita.

Blue waters burger

Sirloin burger | cheddar cheese | caramelized onions | mushrooms | served with hand-cut fries

Spinach pie

Fresh spinach, leeks and feta cheese wrapped in phyllo

Salmon kebab

Served with hand-cut fries, tzatziki

NY Strip Steak kebab

Served with hand-cut fries, tzatziki

Branzino

$ 10

Mediterranean fish; Moist and mild

Lamb chops

$15

Grilled American lamb chops

Lobster Pasta

$18

Maine lobster tossed with linguini in a delicate tomato reduction, EVOO & herbs

DESSERT

Walnut sponge cake.

Backlava

LUNCH & DINNER PRIX-FIXE

SHOWCASE WINES

Moschofilero Boutari, Mantinia, Greece. WHITE

$12

Agiorgitiko Flowers, Nemea, Greece. RED

$12

DINNER PRIX FIXE MENU

Enjoy a $38 Mediterranean Prix-Fixe Experience.
Available Mon–Tue all day
and Wed–Sun 2:00–5:45 PM.

FIRST COURSE

Avgolemono soup

Greek chicken lemon soup

Lentil soup

Vegetarian soup with celery and carrots.

Green salad

Romaine, scallions, peppers, feta, R.w.v

Greek salad

Traditional greek salad

Greek spreads

Tzatziki, Ktipiti, Skordalia, Hummus

Fried calamari

Lightly fried, marinara & basil aïoli

Chicken meatballs

Served with tzatziki.

Roasted beats

Served with skordalia

Grilled octopus

$ 5

Grilled sashimi style | red onions | peppers | capers

MAIN COURSE

Chicken kebab

Served with hand-cut fries, tzatziki

Roasted chicken.

Organic bone-in chicken

Fish & chips

Cod fish served with hand-cut fries and tartar sauces

NY Strip Steak kebab

Served with hand-cut fries, tzatziki

Branzino

Mediterranean fish; Moist and mild served with vegetables and lemon potatoes

Salmon

Organic grilled salmon served with vegetables and lemon potatoes

Shrimp santorini

Sauteed jumbo shrimp, tomato sauce and feta.

Lamb chops

$ 8

Grilled lamb chops served with vegetables and lemon potatoes

Lobster

$12

Maine lobster tossed with linguini in a delicate tomato reduction, EVOO & herbs

DESSERT

Greek yogurt cheesecake.

Walnut sponge cake.

Greek yogurt.

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Mon to Thu	11:30 a.m. to 9:30 p.m.
Fri to Sat	10:30 a.m. to 10:00 p.m.
Sun	11:30 a.m. to 9:30 p.m.